Healthy, sugar free creamy lemon goodness that melt in your mouth. Your body will love you for it without all the guilt.
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Product Of The Month

Healthy Creamy Lemon Tarts

Healthy, sugar free creamy lemon goodness that melt in your mouth. Your body will love you for it without all the guilt.
Sugar Free Healthy Lemon Tart using Lemon essential oil

What you'll need

Base

  • 65g coconut oil
  • 35g Butter (or use coconut oil)
  • 180g Sunflower seeds
  • 70g Almonds (can sub for sunflower seeds)
  • 3 Medjool dates
  • 5g coconut sugar (replace with extra medjool dates. I ran out)

Lemon Cream

What to do

Place all ingredients for the base in thermomix (or food processor)

Blitz speed 6 for 10 seconds

Mould into mini muffin tin or press into a tart tin

Place in the freezer to harden

Next place butterfly into thermomix

Add cream and coconut sugar (if using) into thermomix and blend on speed 4 until lightly whipped

Place sour cream and lemon essential oil and continue to whip for 10sec speed 4

Place a small amount of lemon cream into base moulds

Important; For safety purposes and to ensure a toxin free product - only use Certified Pure Therapeutic Grade Essential Oils in these recipes.
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